Orders are delivered instantly from POS and Self-Ordering to the kitchen screen, with real-time status updates.

• No paper tickets
• No missed orders
• Immediate preparation

Automatically send items to the correct preparation station.

• Clear responsibility per station
• No unnecessary back-and-forth

Mark items as unavailable directly from the kitchen.

• Prevents ordering unavailable items
• Reduces back-and-forth between kitchen and staff
• Keeps menus accurate in real time

Display estimated preparation time and notify when orders are ready.

• Kitchen sees workload at a glance
• Staff can manage expectations
• Customers are notified as soon as food is ready

The system can call out order numbers or table numbers automatically when food is ready.

• No shouting across the restaurant
• Reduces language barriers
• Clear communication in busy or multilingual environments