Home>Self-Ordering

Receiving Self-Orders

Who is this article for?

Account owners, or team members whose role has:

  • Take orders

Set roles in All apps > Setup > Roles.

Included in the Manage and Grow plans.

A guest scans the QR code on the table, orders from their phone, and pays. What reaches the POS, and what staff do next, depends on how the store takes self-orders and how the guest pays. The store needs an open sales shift: without one, guests are told the store is closed.

How guests order

The store's When guests pay setting decides the flow. See Self-ordering setup.

  • Counter service: guests order and pay before the food is made
  • Table service: guests order through the meal. Each Send to kitchen from their phone goes to the kitchen straight away, and they pay once at the end

Take-away orders always pay first. With counter service, the guest's phone goes like this:

The guest taps a dish, then Add to basket
Step 1/9The guest taps a dish, then Add to basket
  1. The guest taps a dish, then Add to basket
  2. They tap Checkout. Here they can also apply a voucher and add a tip
  3. They enter their name and tap Proceed
  4. They choose Pay online or Pay at Counter

Orders that go straight to the kitchen

A guest who paid online, or a table ordering in table service, needs nothing from staff. The order appears on the POS with its number and a QR icon next to the table, and its dishes are already on the kitchen display. Later rounds from the same table add to the same order.

When a guest pays at the counter

A guest who chooses Pay at Counter is asked to come to the counter, and the POS gets a payment request.

The request is the red #---- card at the top of the order list, marked Asks to pay. Nothing is made until staff act on it.

Tap the red card. The cart shows the guest's name, their dishes and the total
Step 1/4Tap the red card. The cart shows the guest's name, their dishes and the total
  1. Tap the red card. The cart shows the guest's name, their dishes and the total
  2. Tap Create order. The order gets its number, and its dishes wait as New
  3. Tap Send 2 to kitchen, and take the payment with Pay

To turn a request down, tap ⋯ on it, then Cancel order. The guest's phone says staff cancelled it, and they keep their basket to try again.

When a table asks for the bill

In table service, turning on Guest can ask staff for the bill lets guests ask from their phone. The request shows as a red card for that table. Open the table's own order, the one with a number, and take payment there with Pay. The red card clears when the order is completed.

New order alert

With Alert me when a new order arrives on, the POS rings and shows New order arrived, or Payment request for a pay-at-counter guest, with Open order. Turn it on for each POS device: tap your avatar in the top bar, then Alerts under This device. It rings only on the POS order screen, and only when nobody has touched the POS for a minute, so it never interrupts someone taking an order.